Understanding the role/needs of various decision-makers within specific health care organizations is a critical factor in the development/design of your value proposition proposals to these potential customers. This webinar identified some of the key decision-makers within health care organizations and…
Toolkit: Providing Culturally Inclusive Nutrition Services to Diverse Older Adults
Senior nutrition programs are increasingly charged with meeting the needs of diverse communities. According to federal data, racial and ethnic minority populations served by the Aging Network have increased from 7.5 million (19% of the older adult population) in 2008…
Toolkit: Emerging Learnings About Nutrition Status, COVID-19, and Nutrition Education in Older Adults
The COVID-19 pandemic has proven to be a disruptive force for senior nutrition program providers. However, this disruption provides a great opportunity for learning and advancing innovative practice. Over the course of this year, one of the important opportunities realized…
Toolkit: Technical Assistance and Training Needs Assessment Survey: Insights Gleaned & Next Steps
The need for a successful and sustainable business environment for senior nutrition program professionals has been evolving rapidly in recent years. More and more, particularly with the onset of the COVID-19 public health emergency, a strong business acumen is necessary…
Food and the Aging Brain: Updates on Nutrition and Cognitive Health in Older Adults
The Food Forum will host a webinar that will explore the relationship between nutrition and dietary patterns and the aging brain. Speakers will discuss an overview of the dimensions of cognitive health, nutrition and specific nutrients for cognitive function, and the relationship…
Serving American Indian, Alaska Native and Native Hawaiian Elders: Creative Approaches to Keep Elders Engaged During COVID-19
In recognition of National Native American Heritage Month, engAGED: The National Resource Center for Engaging Older Adults is holding a webinar on November 20 from 2:00-3:00 pm ET focused on social engagement interventions for American Indian, Alaska Native and Native…
Connect and Converse: Market Analysis How-To’s During COVID-19
The COVID-19 public health pandemic has proven to be a disruptive force this year and provides both great challenge and great opportunity to senior nutrition programs. The ability to leverage emerging opportunities rests in an organization’s ability to understand how…
Technical Assistance and Training Needs Assessment Survey: Insights Gleaned & Next Steps
The need for a successful and sustainable business environment for senior nutrition program professionals has been evolving rapidly in recent years. More and more, particularly with the onset of the COVID-19 public health emergency, a strong business acumen is necessary…
Virtual Food Policy Conference Series: Diet-Related Diseases and COVID-19
COVID-19 has disproportionately affected low-income consumers and communities of color. To what extent is the food system to blame? In this Virtual National Food Policy Conference series event, experts discussed the overlap of populations most affected by diet-related disease and…
Ready Seniors Virtual Workshop
Increasingly, older adults with complex health issues live alone in the community, far from their relatives and caregivers. An older adult may depend upon community service providers for basic necessities and psychosocial support prior to a disastrous event. However, the…
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