This workshop will take an in-depth look at Indigenous Foods as a professional practice with ancient roots that translate to contemporary self-care in everyday life. Chef Craig will share introductory information about Indigenous Foodways and expanding food vocabulary to make informed healthy purchasing decisions amid the pandemic.
Culinary Demonstration: Craig will demonstrate how to prepare a dish of corn, beans, and squash and also introduce common Indigenous cultivars.
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- Tags: food health indigenous Native American Nutrition pandemic