Understanding the role/needs of various decision-makers within specific health care organizations is a critical factor in the development/design of your value proposition proposals to these potential customers. This webinar identified some of the key decision-makers within health care organizations and…
Stepping Up Your Nutrition
Malnutrition can cause substantial losses in lean body mass which make older folks more susceptible to falls. Without proper nutrition, they may not be able to successfully recover from falls and are at increased risk for hospital readmission. Because these…
Toolkit: Emerging Learnings About Nutrition Status, COVID-19, and Nutrition Education in Older Adults
The COVID-19 pandemic has proven to be a disruptive force for senior nutrition program providers. However, this disruption provides a great opportunity for learning and advancing innovative practice. Over the course of this year, one of the important opportunities realized…
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop
On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The…
Reducing Food Insecurity and Nutrition-Related Chronic Diseases During COVID Among Medicaid HCBS Beneficiaries
The Administration for Community Living (ACL) and the Centers for Medicare & Medicaid Services (CMS) host a monthly webinar series that invites subject matter experts and practitioners from across the home-and-community-based services (HCBS) spectrum to share insights and best practices…
COVID-19: A Fight for Survival
This session describes the latest research available related to the COVID-19 virus and its impact on the senior and other at-risk populations. It examines the fight for survival in a comprehensive way from community to an individual struggle. Factors to…
2020 Older Americans Key Indicators of Well-Being
In October, the Federal Interagency Forum on Aging-Related Statistics released Older Americans 2020: Key Indicators of Well-being. Using official statistics from federal agencies, including NIA, the report identifies and updates 40 indicators that depict the well-being of older Americans in the…
Food as Medicine: Indigenous Knowledge
Join us for a panel discussion exploring Indigenous Knowledge on Food as Medicine.…
Indigenous Food-ways: Adapting to Change
This workshop will take an in-depth look at Indigenous Foods as a professional practice with ancient roots that translate to contemporary self-care in everyday life. Chef Craig will share introductory information about Indigenous Foodways and expanding food vocabulary to make…
Emerging Learnings About Nutrition Status, COVID-19, and Nutrition Education in Older Adults
The COVID-19 pandemic has proven to be a disruptive force for senior nutrition program providers. However, this disruption provides a great opportunity for learning and advancing innovative practice. Over the course of this year, one of the important opportunities realized…
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