The purpose of this tip sheet is to showcase the range of resources available across the national aging services landscape to support senior nutrition programs seeking to develop or strengthen their internal and external business-related skills and processes.…
ADvancing States Resources
Thank you to all of the states and organizations who have responded with activities, ideas, and actions taken to address social isolation for older adults during the COVID-19 crisis. The following document combines responses received thus far. Please continue to…
Nutrition Initiatives During COVID-19: Findings from State Aging and Disability Agencies
During the COVID-19 pandemic, health risks and financial burdens for certain at-risk populations can make access to food challenging. This issue brief explores the adjustments that states have made to nutrition programs. The brief highlights examples of opportunities available and…
Toolkit: Power of Partnerships Summer 2020 Virtual Learning Webinar Series
Senior nutrition program providers have admirably risen to meet the challenges brought on by the COVID-19 public health emergency. Critical to these efforts has been the ability to leverage existing relationships with key stakeholders (i.e., restaurants, food system partners, technology…
Evaluation of Senior Community Centers in Rural and Urban Pennsylvania
This research examined senior community centers in Pennsylvania to analyze challenges and opportunities that these centers face in providing services to a growing senior population. Specifically, the research: created an inventory of Pennsylvania’s rural and urban senior community center (SCC)…
Senior Nutrition Programs and Sustainability Elements of Sustainability: Establishing a Private Pay Program
Senior Nutrition Programs (SNPs) have historically established fee-for-service private pay systems for meals, in addition to providing meals funded by the Older Americans Act (OAA). These payment systems can help expand services beyond existing OAA funding, thereby increasing resources for…
The Diner – Promising Practice COVID-19 Pivot
This Promising Practice from the Network brief describes The Diner, a casual dining experience with a mission to nourish seniors through food and socialization. Located in Vancouver, Washington, The Diner is one of several social enterprise activities of Meals on…
Step By Step Guide For Senior Nutrition Programs Seeking to Work with Food Retailers
Senior nutrition programs are uniquely positioned to adapt, ideate, and succeed in engaging traditional and untraditional partners to meet the evolving nutrition needs of the older adults that they serve. As senior nutrition programs continue to engage with older adults…
Contracting Tips for Purchasing Meals
Senior nutrition programs with congregate meal sites and home delivered meal programs may source meals through a foodservice distributor, group purchasing organization (GPO), consortium or solicit contracted pricing themselves. Contracting can occur as part of normal operations, or may arise…
Options for Contracting Meals During COVID-19
The COVID-19 pandemic has created food production challenges for senior nutrition programs across the United States. Congregate meal sites have closed and are no longer able to provide on-site nutritious meals and socialization to older Americans. Displaced congregate attendees have…
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