Nutrition Initiatives During COVID-19: Findings from State Aging and Disability Agencies

During the COVID-19 pandemic, health risks and financial burdens for certain at-risk populations can make access to food challenging. This issue brief explores the adjustments that states have made to nutrition programs. The brief highlights examples of opportunities available and changes that states have made to ensure older adults and persons with disabilities have access to food during the pandemic. Data and findings are drawn from the ADvancing States 2020 COVID-19 Membership Survey.

Meals on Wheels America has hosted the National Resource Center on Nutrition and Aging (NRCNA) as part of a cooperative agreement since 2011 with the Administration for Community Living (ACL) ending on December 31, 2020. Please stay tuned for future updates as website changes are coming soon.
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